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#HealthyHoliday Soul Food Blog Carnival: Mediterranean-Inspired Salad with...
Everyone has their own definition of what being healthy means. For me, it’s enjoying mostly–within my budget and whenever possible–organic food my body allows in moderation. Sure, organic cow’s whole...
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Parade.com: Summer Blueberries in Autumn, Starting with Blueberry-Coffee...
With autumn comes dishes with spicy cinnamon and warm nutmeg flavors, sturdy winter squashes sweetly cooked down, and hearty soups. I’m blissfully thinking of summer blueberries. It’s an unusual...
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Parade’s Community Table: Moroccan Cuisine Swirls into the American Kitchen
Morocco’s sweet and savory fragrances of olives, tender meat, dried fruit and rich spices is swirling around American cuisine. As a North African country bordering the Mediterranean, it has for...
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Lamb Chops with Apple Cider Sauce over Couscous with Dried Fruit
Confession: I used to think red meat and pork was unhealthy. While at a dinner party a few years ago, someone ordered seared lamb chops. They looked irresistible. He sliced into one and offered a...
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Couscous with Roast Cauliflower and Shrimp
Last year, a few foodie friends raved about Adriana Valez’s Roast Cauliflower recipe. She used to write a food blog at “What I Made for Dinner.” These foodie friends loved her recipe so much; they...
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